Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're likely aware that different kinds of beans produce varying flavor profiles. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a variety of Liberica that is only grown in Southeast Asia. They have a more fruity, more tart flavor and are often utilized in blends of beans to give them added depth.

Arabica

Arabica strong coffee beans (Botdb.win) beans are responsible for 75% of global production. Arabica beans have a milder and sweeter taste than Robusta, and come with a variety of flavor profiles. The taste and aroma components of a coffee can vary in a wide range depending on the cultivation conditions and methods of processing employed to make it.

The word "unroasted coffee beans" is derived from the Arabic word for berry, and coffee beans are fruit seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds found that their goats were energized by eating the fruit berries. The cultivation of coffee quickly spread across the globe.

Coffee beans can flourish at high altitudes and flourish in cold temperatures and plenty of rain. This is why Arabica coffee is considered to be the best tasting type of coffee.

Many specialty coffee shops and roasters are focused on finding their arabica beans in a sustainable manner, by emphasizing fair wages for farmers and sustainable cultivation practices. These companies blend arabica beans to create unique signature coffees that are suitable for various brewing methods. Blending gives you control over the aroma, flavor as well as body and acidity of the coffee and is typically preferred to create an even and consistent flavor that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean grown across the globe. They contain more caffeine per bean and are more protected against diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation during the coffee's brewing process and cause undesirable flavors.

The plant is more robust than the arabica and is able to grow in less favorable environments. It can withstand higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a cost-effective crop to cultivate.

Although it might sound odd the fact is that arabica and Robusta beans are often blended together to create coffee blends. If you've seen the names of countries such as Uganda or Kenya listed on a coffee bag then it's likely that there's some robusta as well.

Although some roasters only use arabica beans, the majority of roasters use a mix of the two varieties to cut costs and preserve quality. To ensure the integrity of the flavor, it is essential to select a premium beans from a source you can trust. The best way to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football which is what makes them distinct from other types of coffee beans. They have a scent that is fruity, floral and smoky. They are paired with other coffee bean types to give them a deeper and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are well-adapted to humid, hot climates and can thrive at low altitudes. They also have a much more resistant to diseases than Arabica and Robusta.

These qualities make them perfect for growing at home. online coffee beans, you can buy seeds from numerous sources. However, it is best to purchase the beans from local producers to ensure the highest quality. The best growing conditions for Liberica coffee plants include fertile, deep volcanic soils with moderately acidic pH, and sufficient annual rainfall.

Excelsa is another type of coffee bean. It was originally classified as a separate species, but has since been classified as a Liberica variant. These coffee beans are ovals that grow on large 20-30-foot coffee plants that are located at medium altitudes. Their unique flavor is tart and sour, making them a popular choice for house blends. They are also less pronounced in flavor and caffeine than Arabica and Robusta however they still have a distinctive richness of flavor.

Excelsa

Excelsa coffee beans bulk buy beans aren't as widely used as Arabica and Robusta, despite being the fourth most popular. In fact, they were considered an individual species of coffee plant until 2006 when they were reclassified as a synonym for Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world's production of coffee. These coffee beans have a distinctive teardrop shape and have a dark, mysterious flavor. They're frequently used in blends to add extra body and a delicious tart, ripe fruit taste.

Arabica beans are the most popular and are renowned for their more sweetness. They thrive in warm, tropical environments and at high altitudes. They also have a little of acidity. If properly brewed and roasted they may have notes like chocolate, nuts or even fruit.

Robusta is the second most sought-after coffee around the world. It makes up around 40% of all coffee consumed globally. Robusta is rounder and smaller, yet they contain twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have earthy and woody overtones.

After you've learned about the four most common types of brew, it's time to select the best brew. If you prefer smooth and delicate flavors opt for an arabica or a blend of robusta and arabica beans.